Sustainable Food Systems

The B.S. degree in Sustainable Food Systems explores the interconnected activities from production to consumption of food or generation of food waste. The program has five concentrations:

  • Climate Change and Food Systems
  • Food Processing and Innovation
  • Justice, Equity and Community Development
  • Leadership and Management
  • Plant and Animal Production Systems

To learn more, visit their website!


School of Food and Agriculture

5763 Rogers Hall, Room 210
The University of Maine
Orono, ME 04469



First-Year & Transfer Contact

Eileen Molloy